One Day Foraging will give you a great insight into the wealth of seasonal wild foods available in the British countryside. Throughout the year we find wild salads and edible greens, forage for flowers, herbs and wild berries, pick hedgerow fruit and wild mushrooms.
Valid for 1 year.
Due to the high demand and limited availability on this coastal foraging course, gift vouchers are not available.
But you can book a place on a specific date here: Coastal Foraging – Robin Hood’s Bay
Due to the high demand and limited availability on our Autumn Foraging with Fungi course, gift vouchers are not available.
But you can book a place on a specific date here: Autumn Foraging with Fungi
Learn how to plan and build your own earth oven, from the importance of the dimensions to the mix of the cob. On this course we will build an earth oven in the woods and cook pizza in an existing oven in the barn.
Valid for 1 year.
Due to the high demand and limited availability on the Cooking with Fire course, gift vouchers are not available.
But you can book a place on a specific date here: Cooking with Fire
This hands-on course led by baker Tom Baker takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches you a great repertoire of beautiful breads based on these basic building blocks.
Valid for 1 year.