Taste the Wild Blog

July 26, 2020

Bannock Bread – SHETLAND – Cooking on the Edge of the World

Bannocks are a Shetlandic staple. Since the book dedicates ten pages it, I thought I'd follow some instruction.

Cooking bread without yeast and over fire takes 10 pages of this great book by father and son,  Tom and James Morton. It’s not just a recipe book. It’s a book about place, culture and community spirit. Shetland’s food stems from survival and this book takes you on a journey around Shetland and the people … Continued

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May 20, 2020

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

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May 4, 2020

Nettle Gnocchi – Video Recipe Tutorial

If you can't beat them, eat them!

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