Taste the Wild Blog

August 30, 2020

Pine Cone Syrup / Honey Recipe

Fresh, green pine cones make a flavourful, seasonal syrup to add to your tea, use in baking, drink neat or to drizzle on your favourite desserts and breakfast dishes.

This deliciously fragrant syrup is a traditional Georgian and Siberian treat and is apparently an excellent remedy for a number of ailments. Find out more about the benefits of pine here.     You will need: Green Pine Cones – ensure the tree you are gathering cones from is indeed a pine tree and an … Continued

Pine Cone Syrup / Honey Recipe
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May 20, 2020

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

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November 1, 2016

Wild mushroom tart, a surprise dinner.

I ran a private fungi course in a friends wood on Sunday and we had a fantastic morning exploring the wide range of mushrooms growing there. As well as the biggest group of the deadly Death cap (amanita phalloides) I have ever seen, we also had huge array of delicious edible varieties. Pied de mouton Brown … Continued

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