Taste the Wild Blog

May 20, 2020

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

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November 1, 2016

Wild mushroom tart, a surprise dinner.

I ran a private fungi course in a friends wood on Sunday and we had a fantastic morning exploring the wide range of mushrooms growing there. As well as the biggest group of the deadly Death cap (amanita phalloides) I have ever seen, we also had huge array of delicious edible varieties. Pied de mouton Brown … Continued

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September 1, 2016

Cider making course

If you have ever fancied making cider at home but were never sure where to start, we have created an October day course which gives you a fun day of learning, 5 litres of apple juice in a fermenter, yeast and the skills to turn it in to cider! Our one day cider making course is … Continued

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