Taste the Wild Blog

September 11, 2017

Damson, Blackberry and Elderberry Jam – makes approximately 3kg (6.5lb)

The perfect fruity jam – gives you vitamins A, B6, E, K, and lots of vitamin C as well as minerals and other nutrients.

This jam recipe uses the darkest, richest fruits of the  hedgerow, in France it has been known as ‘Humeur Noir’ I like to think of it as magical and black, like the mythical Witch of the Elder tree. • 1kg Damsons • 750g Blackberries • 400g Elderberries (stripped from the stalks) • 100ml water • … Continued

Damson, Blackberry and Elderberry Jam – makes approximately 3kg (6.5lb)
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August 25, 2016

Making natural skin and hair care products

We have spent a lot of years looking in to the culinary uses of wild plants and along the way have discovered that they also have some fantastic therapeutic benefits. Many of our everyday wild plants have amazing ways to help our skin and hair. Rose has designed a great new course to teach about … Continued

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July 13, 2016

Wild food cookery course

We have had many requests for an ‘in depth’ wild food cookery course, so here it is! We have designed this day to give you real taste of seasonal wild ingredients and during the day Chris will teach you, as if in your own kitchen, how to cook great dishes that will bring new  flavours … Continued

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