Taste the Wild Blog

May 20, 2020

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

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April 9, 2020

Yorkshire Pesto – Video Recipe Tutorial

Yorkshire Pesto - Foraged wild garlic & nettle leaves are mixed with hazel nuts, Yorkshire rapseed oil and some Wensleydale cheese in a mortar and pestle. Season to taste.

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May 18, 2016

Wild garlic vichyssoise, Parmesan cream and Wild garlic oil

We are making the must of the wild garlic and the warm weather. A cool soup for a warm day! Wild garlic vichyssoise, Parmesan cream and Wild garlic oil For the soup.   Serves 4 as a starter. Ingredients: 3 Tablespoons butter 6 Leeks white parts only finely chopped 2 Medium sized floury potatoes chopped into … Continued

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