Bannock Bread – SHETLAND – Cooking on the Edge of the WorldBannocks are a Shetlandic staple. Since the book dedicates ten pages it, I thought I'd follow some instruction.
Cooking bread without yeast and over fire takes 10 pages of this great book by father and son, Tom and James Morton. It’s not just a recipe book. It’s a book about place, culture and community spirit. Shetland’s food stems from survival and this book takes you on a journey around Shetland and the people … Continued
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Cooking bread without yeast and over fire takes 10 pages of this great book by father and son, Tom and James Morton. It’s not just a recipe book. It’s a book about place, culture and community spirit. Shetland’s food stems from survival and this book takes you on a journey around Shetland and the people … Continued