Taste the Wild Blog

June 3, 2020

Sweet Cicely and Rhubarb Cordial – Video Recipe Tutorial

There's more to do with rhubarb than crumble!

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December 17, 2015

Wild Vermouth, Wild Martini!

We have been experimenting with botanical infusions since our interest in wild ingredients began. Over the years we have had great successes with drinks like Patxaran and May blossom brandy and absolute disasters like ‘Dandelion and Burdock’ Vodka (it seemed like a good idea at the time!). But until this year we have never tried alcoholic infusions … Continued

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November 26, 2015

Rose Elixir Royale

The recipe for this gorgeous liqueur is based on Emily Han’s Hawthorn and Rose elixir in her wonderful book ‘Wild drinks and Cocktails’, (We have a competition to win a copy on our previous blog post! http://gvwy.io/23a9bw8  ). We love recipes that can be adapted to work with what is available and substituting Rosehips for Hawthorn haws works a treat! To make … Continued

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