Taste the Wild Blog

We have been experimenting with botanical infusions since our interest in wild ingredients began. Over the years we have had great successes with drinks like Patxaran and May blossom brandy and absolute disasters like ‘Dandelion and Burdock’ Vodka (it seemed like a good idea at the time!). But until this year we have never tried alcoholic infusions … Continued

The recipe for this gorgeous liqueur is based on Emily Han’s Hawthorn and Rose elixir in her wonderful book ‘Wild drinks and Cocktails’, (We have a competition to win a copy on our previous blog post! http://gvwy.io/23a9bw8  ). We love recipes that can be adapted to work with what is available and substituting Rosehips for Hawthorn haws works a treat! To make … Continued

This must be the best Summer we have had for several years.  All the beautiful sunshine has made our summer courses even more enjoyable so we thought we should raise a glass to celebrate. Aromatic herbs like Cornmint are at their best at the moment so what could be a better celebratory summer drink than … Continued