Taste the Wild Blog

August 7, 2018

Sea Buckthorn and Aperol Spritz Granita

The flavours of bitter lemon, passionfruit, peach and Prosecco all rolled in to one.

Sea Buckthorn and Aperol Spritz Granita – serves 4 This bittersweet granita is a perfect summer cooler. • 180ml Sea Buckthorn sauce • 700ml Prosecco • 100ml Aperol First make the Sea Buckthorn sauce. – Foraging notes are below or alternatively you can buy Sea Buckthorn juice online. Sea Buckthorn sauce – makes approximately 180ml … Continued

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December 4, 2014

Talking foraging at the Leatherhead Taste trends conference 2014

Plus a recipe for seaweed scones Yesterday I was very proud to be talking about foraged ingredients at the Leatherhead food research ‘Taste trends 2014’ conference. http://www.leatherheadfood.com I am constantly amazed where foraging takes me and the incredibly interesting people I meet along the way.  My natural habitat is in the outdoors, knees muddy from the forest … Continued

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November 24, 2014

Charity Auction for a bespoke coastal foraging course with Taste the wild.

Grab this great opportunity to join us for your own bespoke coastal foraging course and raise money for charity too!! The Yorkshire Post has launched it’s 2014 Christmas Appeal with a charity auction and we are one of the prizes. You can bid here for your own bespoke coastal foraging course in Staithes, North Yorkshire. http://www.ebay.co.uk/sch/yorkshire_post_christmas_charity_auction  … Continued

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