Taste the Wild Blog

It’s sourdough Sunday I’m looking forward to joining Tom again in the #tastethewild woodland in 2021, on Back to Basics Bread, to improve my bread technique. But for now here is my #lockdown effort. I look forward to seeing your loaves, happy nurturing, Paul Having diligently fed my (as yet unnamed) starter for weeks, it … Continued

Cooking bread without yeast and over fire takes 10 pages of this great book by father and son,  Tom and James Morton. It’s not just a recipe book. It’s a book about place, culture and community spirit. Shetland’s food stems from survival and this book takes you on a journey around Shetland and the people … Continued

A very simple recipe this week, but one that went down so well on our cooking with fire course on Monday that I had to put it on here. Especially for Steve. “Just a note to say thank you for a great day on Monday, thoroughly enjoyed the whole day and came away with some … Continued