Taste the Wild Blog

A very simple recipe this week, but one that went down so well on our cooking with fire course on Monday that I had to put it on here. Especially for Steve. “Just a note to say thank you for a great day on Monday, thoroughly enjoyed the whole day and came away with some … Continued

We have a NEW  pasta recipe! Once you’ve tried this recipe you will never use another…it’s soooo simple and tastes great. Given to Chris by Italian friend Luisa, this easy pasta is great filled with warming Autumnal vegetables and served with wild herb butter. The recipe is below and some course photos from the excellent … Continued

The Gorse is flowering so well it seemed a good idea to share my recipes for gorse flavoured desserts. The lovely folk on our wildfood weekend really enjoyed the syrup and crystalised flowers so here for you all are the recipes. To crystalised gorse flowers Mix an egg white with a tablespoon of water and … Continued