Taste the Wild Blog

November 30, 2020

Lockdown Sourdough

It’s sourdough Sunday

It’s sourdough Sunday I’m looking forward to joining Tom again in the #tastethewild woodland in 2021, on Back to Basics Bread, to improve my bread technique. But for now here is my #lockdown effort. I look forward to seeing your loaves, happy nurturing, Paul Having diligently fed my (as yet unnamed) starter for weeks, it … Continued

Lockdown Sourdough
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July 26, 2020

Bannock Bread – SHETLAND – Cooking on the Edge of the World

Bannocks are a Shetlandic staple. Since the book dedicates ten pages it, I thought I'd follow some instruction.

Cooking bread without yeast and over fire takes 10 pages of this great book by father and son,  Tom and James Morton. It’s not just a recipe book. It’s a book about place, culture and community spirit. Shetland’s food stems from survival and this book takes you on a journey around Shetland and the people … Continued

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April 24, 2014

Campfire Baba ganoush and a few pictures from our 'Cooking with fire' course.

A very simple recipe this week, but one that went down so well on our cooking with fire course on Monday that I had to put it on here. Especially for Steve. “Just a note to say thank you for a great day on Monday, thoroughly enjoyed the whole day and came away with some … Continued

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