Taste the Wild Blog

October 19, 2021

Pontack Sauce / Elderberry Ketchup Recipe

During episode 4 of the Hairy Bikers Go North, Chris Bax uses “Pontack Sauce” as a dressing on his cured venison with pickled brambles. Missed it? You can watch it again here: https://www.bbc.co.uk/iplayer/episodes/m000zypn/the-hairy-bikers-go-north Taste the Wild is featured during the last ten minutes, but we would recommend watching the whole episode of The North York … Continued

Pontack Sauce / Elderberry Ketchup Recipe
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August 7, 2018

Sea Buckthorn and Aperol Spritz Granita

The flavours of bitter lemon, passionfruit, peach and Prosecco all rolled in to one.

Sea Buckthorn and Aperol Spritz Granita – serves 4 This bittersweet granita is a perfect summer cooler. • 180ml Sea Buckthorn sauce • 700ml Prosecco • 100ml Aperol First make the Sea Buckthorn sauce. – Foraging notes are below or alternatively you can buy Sea Buckthorn juice online. Sea Buckthorn sauce – makes approximately 180ml … Continued

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September 30, 2017

Blackberry and Elderberry Gluten-free Tray Bake

These delicious fruity slices are simple to make and nutritious - it just happens that they are gluten free too

You can mix the berries up for this recipe, or use just one type. –  if you can still find some Elderberries it is a good plan to freeze them. Did you know that the Elderberry is a useful anti-viral and can help to combat cold and flu symptoms. This recipe makes 12 slices • … Continued

Blackberry and Elderberry Gluten-free Tray Bake
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