Taste the Wild Blog

August 7, 2018

Sea Buckthorn and Aperol Spritz Granita

The flavours of bitter lemon, passionfruit, peach and Prosecco all rolled in to one.

Sea Buckthorn and Aperol Spritz Granita – serves 4 This bittersweet granita is a perfect summer cooler. • 180ml Sea Buckthorn sauce • 700ml Prosecco • 100ml Aperol First make the Sea Buckthorn sauce. – Foraging notes are below or alternatively you can buy Sea Buckthorn juice online. Sea Buckthorn sauce – makes approximately 180ml … Continued

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September 30, 2017

Blackberry and Elderberry Gluten-free Tray Bake

These delicious fruity slices are simple to make and nutritious - it just happens that they are gluten free too

You can mix the berries up for this recipe, or use just one type. –  if you can still find some Elderberries it is a good plan to freeze them. Did you know that the Elderberry is a useful anti-viral and can help to combat cold and flu symptoms. This recipe makes 12 slices • … Continued

Blackberry and Elderberry Gluten-free Tray Bake
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September 11, 2017

Damson, Blackberry and Elderberry Jam – makes approximately 3kg (6.5lb)

The perfect fruity jam – gives you vitamins A, B6, E, K, and lots of vitamin C as well as minerals and other nutrients.

This jam recipe uses the darkest, richest fruits of the  hedgerow, in France it has been known as ‘Humeur Noir’ I like to think of it as magical and black, like the mythical Witch of the Elder tree. • 1kg Damsons • 750g Blackberries • 400g Elderberries (stripped from the stalks) • 100ml water • … Continued

Damson, Blackberry and Elderberry Jam – makes approximately 3kg (6.5lb)
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