Taste the Wild Blog

Not just for jelly! Deliciously tart Crab apples turn a very average bottle of brandy into a luxury tipple. Ingredients: 1 x 70cl bottle of brandy 500g crab apples Juice of half a lemon 50g sugar Method: Wash the crab apples, remove the stalks and cut them into halves. Put them into a large bottle or jar … Continued

If you have ever fancied making cider at home but were never sure where to start, we have created an October day course which gives you a fun day of learning, 5 litres of apple juice in a fermenter, yeast and the skills to turn it in to cider! Our one day cider making course is … Continued

We’re trying some new recipes this year as well as the old favourites…recipes and pictures below from our last few One foraging day courses. Elderflower and Apple pudding – serves 4 4 Bramley apples 2 Elderflower heads 2 tbsp sugar 2 tsp lemon juice 50g plain flour 50g butter 40g caster sugar 20g porridge oats … Continued