Spend a day in the woods learning to find, identify and prepare edible plants, seeds, nuts and fungi that grow wild in the British countryside.
Our Autumn foraging with fungi course will give you a fascinating insight into the best wildfoods of the season. You will spend a fun and informative day in the woods learning to find and identify edible plants, seeds, nuts, flowers and fungi that grow wild at this bountiful time of year.
Autumn is fungi season so this is the best time to forage for edible mushrooms.
The one day foraging course includes hot drinks and a lunch based around wild ingredients. (Please mention any special dietary requirements on your booking form).
Preserving wild foods is a great way to extend the seasons and a vital part of the foragers year. Your tutor will be bringing their ‘Magic Rucksack’ full of wonderful tasters so you can experience the delights of wild food preserves.
Come and join us for a day in the woods learning to find, identify and prepare some of the amazing edible plants and fungi that grow wild in our countryside.
We are strong advocates of responsible and sustainable foraging techniques. We will show you how to collect your wild edibles in a way that will have minimum impact on the landscape.
We will also teach you about the legalities of foraging and how, where and when you can forage for food, whilst keeping on the right side of the law.
The venue for this course is our own private 18 acre woodland in North Yorkshire, which is situated 5 Miles from the market town of Boroughbridge.
Course tutors: Totally wild.