Artisan & Craft Cookery

Come and join us for a fun evening of  alcohol-free cocktails, hands on making and Summer foraging!

High summer and the hay is being cut for bailing: The air is warm and full of scents of Chamomile and soft grasses.⁠  This is a time when we celebrate nature and the plants that grow around here.⁠

Learn the skills needed to skin and carefully butcher a deer. Our expert tutors will take you through the stages needed to turn the whole animal into joints, mince and sausages. Everyone can take part and there will be a venison joint and some sausages for all to take home.

Currently there are no dates set for this course, but hopefully it will run in 2024

A ‘hands on’ day using the ancient skill of food smoking to create arrange of delicious products, from traditional smoked salmon to the more unusual items like smoked popcorn and smoked olive oil. The day will cover both hot and cold smoking as well as pre-curing and salting.

Currently there are no dates set for this course, but hopefully it will run in 2024