Artisan & Craft Cookery

Deer In A Day

Learn the skills needed to skin and carefully butcher a deer. Our expert tutors will take you through the stages needed to turn the whole animal into joints, mince and sausages. Everyone can take part and there will be a venison joint and some sausages for all to take home.

Currently there are no dates set for this course, but hopefully it will run in 2021

  • course cost £ per person
  • course times 9.30 - 16.00
  • course times Max. 8 people
  • course times Boroughbridge
  • Find out more

Cider Making

Our one day cider making course is a day of immersion in to the world of cider: chopping, pressing, brewing and bottling.

Currently there is no date set for this course, but hopefully it will run in October 2021

  • course cost £ 95 per person
  • course times 10.00 - 16.00
  • course times Max. 8 people
  • course times Boroughbridge
  • Find out more

Hot & Cold Smoking

A ‘hands on’ day using the ancient skill of food smoking to create arrange of delicious products, from traditional smoked salmon to the more unusual items like smoked popcorn and smoked olive oil. The day will cover both hot and cold smoking as well as pre-curing and salting.

Currently there are no dates set for this course, but hopefully it will run in 2021

  • course cost £ 125 per person
  • course times 9.30 - 16.00
  • course times Max. 10 people
  • course times Boroughbridge
  • Find out more