Wild Food Foraging & Wood Fired Cookery

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Courses
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Bookshop ->
Blog
About Us
FAQ & Links
Contact

Foraging
& Cooking One Day Foraging with Chris and Rose Bax One Day Foraging Autumn Foraging with Fungi

Coastal Foraging One Day Coastal Foraging Robin Hood's Bay

Artisan & Craft Cookery Deer In A Day Back To Basics Bread Hot & Cold Smoking Cider Making

Building Outdoor Ovens Build An Earth Oven

Cooking with Fire Cooking With Fire

Baking Bread Back to Basics Bread

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Taste the Wild Blog

June 3, 2020

Sweet Cicely and Rhubarb Cordial – Video Recipe Tutorial

There's more to do with rhubarb than crumble!

May 20, 2020

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

May 4, 2020

Nettle Gnocchi – Video Recipe Tutorial

If you can't beat them, eat them!

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Autumn Foraging with Fungi
Pontack Sauce Recipe
Back to Basics Bread – Sept 21
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Hairy Bikers at Taste the Wild

Si & Dave aka The Hairy Bikers call into the #tastethewild woodland during episode 4 of their new series “Go North” which first showed on Thursday 14th October @ 8pm on BBC2 But you…more

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1 Thornton Bridge Cottages
Thornton Bridge, Helperby
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Chris - 07914 290 083
Email info@tastethewild.co.uk

Taste the Wild Blog

Sweet Cicely and Rhubarb Cordial – Video Recipe Tutorial

There's more to do with rhubarb than crumble!

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

Nettle Gnocchi – Video Recipe Tutorial

If you can't beat them, eat them!

e-Newsletter

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