Wild Food Foraging & Wood Fired Cookery

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Bookshop ->
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FAQ & Links
Contact

Foraging
& Cooking One Day Foraging with Chris and Rose Bax One Day Foraging Autumn Foraging with Fungi

Coastal Foraging One Day Coastal Foraging Robin Hood's Bay

Artisan & Craft Cookery Deer In A Day Back To Basics Bread Hot & Cold Smoking Cider Making

Building Outdoor Ovens Build An Earth Oven

Cooking with Fire Cooking With Fire

Baking Bread Back to Basics Bread

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Taste the Wild Blog

June 3, 2020

Sweet Cicely and Rhubarb Cordial – Video Recipe Tutorial

There's more to do with rhubarb than crumble!

May 20, 2020

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

May 4, 2020

Nettle Gnocchi – Video Recipe Tutorial

If you can't beat them, eat them!

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Pancake Pie (or Banniet Tort) Recipe
Yorkshire Masala Chai
Lockdown Sourdough
Pine Cone Syrup / Honey Recipe
Bannock Bread – SHETLAND – Cooking on the Edge of the World

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Blog

Pancake Pie (or Banniet Tort) Recipe

Here at Taste the Wild we thought that you would like to try something different this shrove Tuesday (pancake day). This delicious pie, flavoured with dried fruit, orange juice and brandy, is made from…more

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Taste the Wild Ltd.
1 Thornton Bridge Cottages
Thornton Bridge, Helperby
YO61 2RH

Contact

Paul - 07531 898 723
Chris - 07914 290 083
Email info@tastethewild.co.uk

Taste the Wild Blog

Sweet Cicely and Rhubarb Cordial – Video Recipe Tutorial

There's more to do with rhubarb than crumble!

Wild Garlic and Celeriac Tart – Video Recipe Tutorial

The smell of wild garlic whilst walking (and even driving) is really strong during May and those little white delicate flowers are everywhere.

Nettle Gnocchi – Video Recipe Tutorial

If you can't beat them, eat them!

e-Newsletter

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