Taste the Wild Blog

October 25, 2021

Autumn Foraging with Fungi

Taste the Wild Foraging and Wood Fired Cookery Courses and Workshops

Over the weekend 30 people joined Taste the Wild on our Autumn Foraging with Fungi course and workshop. We foraged through our private woodland looking for wild edible foods and fungi. The autumn is a fantastic time to forage for mushrooms and we found some edibles, lots of inedibles and too many LBJs (little brown … Continued

Autumn Foraging with Fungi
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September 28, 2021

Back to Basics Bread – Sept 21

At the weekend Tom Baker from Rye & Roses was joined in the Taste the Wild woodland kitchen by some amazing people wanting to know more about bread and how to make there own consistently good, wholesome bread at home. This hands-on course led by baker Tom Baker took bread back to its essential ingredients … Continued

Back to Basics Bread – Sept 21
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September 8, 2021

One Day Foraging – FFFF&R

One Day Foraging - Fruits, flowers, foliage, roots & fungi

From Fruits, flowers, foliage, roots & fungi, there is always something to forage. On our courses in addition to sharing our knowledge of wild edibles and their uses we also identify and therefore elinate those that are toxic. Here our our finds from our recent courses in the Taste the Wild woodland. If you would … Continued

One Day Foraging – FFFF&R
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