Taste the Wild Blog

February 14, 2021

Pancake Pie (or Banniet Tort) Recipe

Don't just make a boring old pancake this shrove Tuesday...crank it up a level, make a load and turn them into a Pancake Pie.

Here at Taste the Wild we thought that you would like to try something different this shrove Tuesday (pancake day). This delicious pie, flavoured with dried fruit, orange juice and brandy, is made from pancakes encased in a light puff pastry case. Its origins can be sourced back to the early eighteenth century and Charles … Continued

Pancake Pie (or Banniet Tort) Recipe
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July 26, 2020

Bannock Bread – SHETLAND – Cooking on the Edge of the World

Bannocks are a Shetlandic staple. Since the book dedicates ten pages it, I thought I'd follow some instruction.

Cooking bread without yeast and over fire takes 10 pages of this great book by father and son,  Tom and James Morton. It’s not just a recipe book. It’s a book about place, culture and community spirit. Shetland’s food stems from survival and this book takes you on a journey around Shetland and the people … Continued

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July 19, 2020

We’re Good to Go

Throughout, the outdoors has been seen as the safest place to be!

Taste the Wild Covid Secure Statement Taste the Wild is fully committed to safeguarding the health and safety of our course participants and instructors. We are aware of and comply with the Government’s advice, Public Health England and the Health and Safety Executive guidance. • We have carried out a comprehensive COVID-19 risk assessment and … Continued

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