Taste the Wild Blog

This is a lovely simple dessert for Autumn, making the most of the often ignored Hawthorn haw. (Identification notes below) For the fool. 250g Hawthorn Haws, stalks removed and washed 1 Bramley Apple, peeled cored and chopped Juice of half an orange 2 strips of orange zest 100g Granulated Sugar 300ml Double Cream Cook the … Continued

Last Sunday we held our first mushroom day course of the year. The group learnt to identify the important fungi features that make accurate identification possible. We found a wide variety of fungi – not to mention the 10 different edibles that Chris cooked up for people to taste. Our Blackberry Whisky recipe is below, … Continued

This was our last Fungi Day Course down in our woods for this season. We can’t believe how fast it has gone! But don’t worry even though there are some varieties of mushroom that won’t come back before next autumn there are still some delicious species growing as the pictures will show you! Monsieur Honey … Continued