Taste the Wild Blog

October 25, 2021

Autumn Foraging with Fungi

Taste the Wild Foraging and Wood Fired Cookery Courses and Workshops

Over the weekend 30 people joined Taste the Wild on our Autumn Foraging with Fungi course and workshop. We foraged through our private woodland looking for wild edible foods and fungi. The autumn is a fantastic time to forage for mushrooms and we found some edibles, lots of inedibles and too many LBJs (little brown … Continued

Autumn Foraging with Fungi
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November 30, 2020

Lockdown Sourdough

It’s sourdough Sunday

It’s sourdough Sunday I’m looking forward to joining Tom again in the #tastethewild woodland in 2021, on Back to Basics Bread, to improve my bread technique. But for now here is my #lockdown effort. I look forward to seeing your loaves, happy nurturing, Paul Having diligently fed my (as yet unnamed) starter for weeks, it … Continued

Lockdown Sourdough
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June 23, 2017

New! Healthy eating Wild food course at Taste the wild.

We are very excited to be teaming up with healthy eating author Hanna Sillitoe to run an inspirational course showing how to include Taste the wild’s favourite wild foods in super healthy ‘Free from’ recipes. Hanna is the food blogger behind the website www.mygoodnessrecipes.com which gained a worldwide following when she began sharing her journey … Continued

New! Healthy eating Wild food course at Taste the wild.
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