Taste the Wild Blog

Simple Healthy and Delicious: Once you have found a few Wild Garlic leaves this broth only takes 20 minutes to make. You can vary the vegetables if you like and serve it with crusty bread and butter. I have made this for quite a few people now and they all love it – young and … Continued

A great little Autumn dish making the most of our delicious local venison and some hedgerow berries. To serve 2 as a starter. Ingredients: 200g Venison loin 50g rock salt 3 sprigs of Thyme 1/2 tsp chilli flakes A few grinds of black pepper Smoked olive oil (optional) Method: Put all the spices and the … Continued

We served this last weekend with smoked beetroot, curd cheese and potato bread. It makes a delicious light lunch served like this but it would be equally good with a succulent piece of fish. Great flavours and colours. Give it a go. Sweet pickled wild vegetables For the pickling liquor Cider vinegar (I like Aspall’s … Continued