Taste the Wild Blog

August 7, 2018

Sea Buckthorn and Aperol Spritz Granita

The flavours of bitter lemon, passionfruit, peach and Prosecco all rolled in to one.

Sea Buckthorn and Aperol Spritz Granita – serves 4 This bittersweet granita is a perfect summer cooler. • 180ml Sea Buckthorn sauce • 700ml Prosecco • 100ml Aperol First make the Sea Buckthorn sauce. – Foraging notes are below or alternatively you can buy Sea Buckthorn juice online. Sea Buckthorn sauce – makes approximately 180ml … Continued

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June 8, 2018

Rose petal cordial

Here is the recipe for an amazingly fragrant summer cordial - you can start it now and enjoy it in just a few days :)

This delicious cordial is so easy to make and is ready in just two days. You can use any well flavoured rose petals, my favourite is the Japanese rose, Rosa rugosa, it has the flavour of Turkish delight!  The finished drink is gorgeous mixed with water but you could try soda with it, use it … Continued

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June 1, 2018

Wild Garlic Kimchi

Fermented wild garlic with Korean chilli

  This is such an amazing way to preserve wild garlic.  Not only will it keep for months and months the lacto-fermentation process adds oodles of tangy acidity creating a truly delicious product. As well as being totally tasty, it is great for you too! It is  full of lovely lactobacillus that really will help … Continued

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