Taste the Wild Blog

April 25, 2021

Savoury Muffins for Brunch

Wild Garlic, Nettle and Cheese Savoury Muffins

Makes 12 large muffins  //  20 minutes preparation  //  30 minutes cooking INGREDIENTS 50g Wild Garlic Leaves 75g Nettle Tops (Blanched in boiling water and refreshed in ice-cold water). 200g Cream Cheese 310ml Milk 100ml Olive Oil 75g Grated Parmesan 110g Grated Cheddar 1 tsp Hot Chilli Powder 3 Large Eggs 500g Self-Raising Flour 2 … Continued

Savoury Muffins for Brunch
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March 25, 2021

We’re Good to Go

Throughout, the outdoors has been seen as the safest place to be!

We’re Good to Go…from Step 2, April 12th, 2021 We are looking forward to welcoming our course particpants back in 2021. Following the guidelines in the Government’s Road Map our courses will be starting again in line with outdoor hospitality and lifted restrictions on travel. Taste the Wild Covid Secure Statement Taste the Wild is … Continued

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February 14, 2021

Pancake Pie (or Banniet Tort)

Don't just make a boring old pancake this shrove Tuesday...crank it up a level, make a load and turn them into a Pancake Pie.

Here at Taste the Wild we thought that you would like to try something different this shrove Tuesday (pancake day). This delicious pie, flavoured with dried fruit, orange juice and brandy, is made from pancakes encased in a light puff pastry case. Its origins can be sourced back to the early eighteenth century and Charles … Continued

Pancake Pie (or Banniet Tort)
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