Taste the Wild Blog

October 19, 2021

Pontack Sauce / Elderberry Ketchup Recipe

During episode 4 of the Hairy Bikers Go North, Chris Bax uses “Pontack Sauce” as a dressing on his cured venison with pickled brambles. Missed it? You can watch it again here: https://www.bbc.co.uk/iplayer/episodes/m000zypn/the-hairy-bikers-go-north Taste the Wild is featured during the last ten minutes, but we would recommend watching the whole episode of The North York … Continued

Pontack Sauce / Elderberry Ketchup Recipe
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September 28, 2021

Back to Basics Bread – Sept 21

At the weekend Tom Baker from Rye & Roses was joined in the Taste the Wild woodland kitchen by some amazing people wanting to know more about bread and how to make there own consistently good, wholesome bread at home. This hands-on course led by baker Tom Baker took bread back to its essential ingredients … Continued

Back to Basics Bread – Sept 21
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September 8, 2021

One Day Foraging – Fruits, flowers, foliage, roots & fungi

  From Fruits, flowers, foliage, roots & fungi, there is always something to forage. On our courses in addition to sharing our knowledge of wild edibles and their uses we also identify and therefore elinate those that are toxic. Here our our finds from our recent courses in the Taste the Wild woodland. If you … Continued

One Day Foraging – Fruits, flowers, foliage, roots & fungi
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