Wild Food Foraging & Wood Fired Cookery
Taste the Wild provide fun and informative wild food foraging and cooking courses to promote wild foods as exciting ingredients to use in innovative ways.
Chris and Rose Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways. Through fun and informative wild food foraging and cooking courses, participants are encouraged to develop their knowledge of wild ingredients and how they can use them in their cooking, whilst considering sustainability, seasonality and locality.