Taste the Wild Blog

May 26, 2024

Wild Garlic Kimchi Tapenade Pickle Recipe

Using wild garlic and other seasonal greens instead of or in addition to Chinese Leaf cabbage makes a delicious and long lasting delicious tasting starter. Here at Taste the Wild we serve it up on griddle flat breads as part of lunch on our One Day Foraging workshops. This recipe takes a base of kimchi … Continued

Wild Garlic Kimchi Tapenade Pickle Recipe
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