Taste the Wild Blog

October 26, 2021

Hairy Bikers at Taste the Wild

Si and Dave Go North | Episode 4 - North Yorkshire

Si & Dave aka The Hairy Bikers call into the #tastethewild woodland during episode 4 of their new series “Go North” which first showed on Thursday 14th October @ 8pm on BBC2 But you can catch-up now on iPlayer. https://www.bbc.co.uk/iplayer/episode/m0010lbh/the-hairy-bikers-go-north-series-1-4-north-yorkshire The Hairy Bikers continue their adventure across northern England, and this week they are riding … Continued

Hairy Bikers at Taste the Wild
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October 25, 2021

Autumn Foraging with Fungi

Taste the Wild Foraging and Wood Fired Cookery Courses and Workshops

Over the weekend 30 people joined Taste the Wild on our Autumn Foraging with Fungi course and workshop. We foraged through our private woodland looking for wild edible foods and fungi. The autumn is a fantastic time to forage for mushrooms and we found some edibles, lots of inedibles and too many LBJs (little brown … Continued

Autumn Foraging with Fungi
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October 19, 2021

Pontack Sauce Recipe

Pontack Sauce / Elderberry Ketchup Recipe

During episode 4 of the Hairy Bikers Go North, Chris Bax uses “Pontack Sauce” as a dressing on his cured venison with pickled brambles. Missed it? You can watch it again here: https://www.bbc.co.uk/iplayer/episodes/m000zypn/the-hairy-bikers-go-north Taste the Wild is featured during the last ten minutes, but we would recommend watching the whole episode of The North York … Continued

Pontack Sauce Recipe
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