Taste the Wild Blog

September 28, 2021

Back to Basics Bread – Sept 21

At the weekend Tom Baker from Rye & Roses was joined in the Taste the Wild woodland kitchen by some amazing people wanting to know more about bread and how to make there own consistently good, wholesome bread at home. This hands-on course led by baker Tom Baker took bread back to its essential ingredients … Continued

Back to Basics Bread – Sept 21
Read More
September 8, 2021

One Day Foraging – FFFF&R

One Day Foraging - Fruits, flowers, foliage, roots & fungi

From Fruits, flowers, foliage, roots & fungi, there is always something to forage. On our courses in addition to sharing our knowledge of wild edibles and their uses we also identify and therefore elinate those that are toxic. Here our our finds from our recent courses in the Taste the Wild woodland. If you would … Continued

One Day Foraging – FFFF&R
Read More
Load More