Taste the Wild Blog

August 15, 2021


With its sweet vanilla and almond fragrance this “Queen of the Meadow” wasn’t actually named after meadows but Mead. The fermented honey drink was once flavoured with Meadowsweet flowers, which have been used as a herbal painkiller since the Nordic brewers started using it as an ingredient. The cream flowers (from midsummer to autumn) grow … Continued

Read More
Load More