Taste the Wild Blog

April 25, 2021

Savoury Muffins for Brunch

Wild Garlic, Nettle and Cheese Savoury Muffins

Makes 12 large muffins  //  20 minutes preparation  //  30 minutes cooking INGREDIENTS 50g Wild Garlic Leaves 75g Nettle Tops (Blanched in boiling water and refreshed in ice-cold water). 200g Cream Cheese 310ml Milk 100ml Olive Oil 75g Grated Parmesan 110g Grated Cheddar 1 tsp Hot Chilli Powder 3 Large Eggs 500g Self-Raising Flour 2 … Continued

Savoury Muffins for Brunch
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