Taste the Wild Blog

April 21, 2020

Dandelion Bhajis – Video Recipe Tutorial

A deliciously perfect way to eat the weeds from your lawn.

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April 9, 2020

Yorkshire Pesto – Video Recipe Tutorial

Yorkshire Pesto - Foraged wild garlic & nettle leaves are mixed with hazel nuts, Yorkshire rapseed oil and some Wensleydale cheese in a mortar and pestle. Season to taste.

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