Taste the Wild Blog

This delicious cordial is so easy to make and is ready in just two days. You can use any well flavoured rose petals, my favourite is the Japanese rose, Rosa rugosa, it has the flavour of Turkish delight!  The finished drink is gorgeous mixed with water but you could try soda with it, use it … Continued

  This is such an amazing way to preserve wild garlic.  Not only will it keep for months and months the lacto-fermentation process adds oodles of tangy acidity creating a truly delicious product. As well as being totally tasty, it is great for you too! It is  full of lovely lactobacillus that really will help … Continued