Taste the Wild Blog

February 21, 2016

Evergreen Ice Cream

We served this to a friend last week and he said it was the best ice cream he had ever tasted! So here is the recipe. This recipe requires you to make a tincture of Pine needles 24 hours before you make the Ice Cream. It’s very simple to do with Pine, Spruce or Fir … Continued

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February 2, 2016

Wild micro herbs. Available now!

Micro herbs or micro greens have been a big hit in the restaurant trade for some time. In essence they are just very immature plants picked within a few days or weeks of sprouting. They look and taste great, so what about some wild ones? The mild Winter has given Spring a jump start and … Continued

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