Taste the Wild Blog

September 26, 2014

Raise a glass to this year’s fabulous hedgerow harvest

The participants on last Saturday’s One day foraging course enjoying Hedgerow Vodka. Click this link for the recipe ……………… and see below some photos from the day.

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September 23, 2014

Autumn hedgerow spices make a warming soup extra special

We have made this soup on recent foraging courses in our wood and chef Chris Parry adapted it for our recent ‘foragers supper’ at the Exeter Arms in Derby  The recipe is here along with photos from the event in Derby and the recent vegetarian wild food weekend course. Hogweed spiced sweet potato soup – serves 4 … Continued

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September 8, 2014

Burdock crisps

We cooked these on our Wildfood weekend course this week as an accompaniment to venison and elderberry sausages, wild herb polenta and rowan gravy. They added great flavour and texture. Simple to make and completely delicious, the only problem is not to eat them all before dinner time!! Burdock  Arctium minus A native biennial, taking … Continued

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