Taste the Wild Blog

March 20, 2014

Wild garlic and Nettle gnocchi with brown butter and ricotta

This time last year I was scraping snow off my car and worrying if Spring would ever arrive. A week later I had a call about our first foraging course asking if we would be hunting polar bears! No problems this year though ( I hope I am not speaking too soon) as wonderful wild … Continued

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March 19, 2014

Our new season is nearly here

Our 2014 foraging courses will be starting just a few weeks time and we are busy making a few improvements on site. ¬†As always Rose has been very busy managing the woodland, creating habitat for our growing number of wild edibles and clearing up storm damage. The loss of a few big trees in the … Continued

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