Taste the Wild Blog

February 28, 2014

A new course for Summer 2014… Wild Plants for First Aid and Wellbeing

For a long time Rose and I have been very interested in the health benefits of wild plants. Last year we were very lucky to meet up with medicinal herbalist Sarah Hughes and together we have developed a one day course as an introduction to the world of wild medicinal plants in the UK and … Continued

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February 5, 2014

Wild greens in February? Alexanders.

Alexanders grows near the coast and adds a wonderful flavour to fish dishes Here is a great recipe which combines the warm, celery like flavour of Alexanders with Leek, Chilli and Pollock to make an unusual warming winter stew. Alexanders were brought to the UK by the Romans – as were lots of our wild … Continued

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