Taste the Wild Blog

Save this recipe for a nice weather day…   What could be better than picking berries, making flavoured liqueurs and sharing them with friends? It is the perfect time to make this simple but amazing liqueur. The recipe is below with photos from last Saturday’s fungi course. Hedgerow Vodka This liqueur is packed full of … Continued

Something a bit different today.  Photos of this weeks courses as usual but a bit extra in response to a report on BBC Countryfile last night. They asked the question “Is a frenzy of foraging damaging our countryside?” Our  response was  No…No…No!!!  Responsible, careful foragers look after the environment. This is what we believe, what … Continued

We have a NEW  pasta recipe! Once you’ve tried this recipe you will never use another…it’s soooo simple and tastes great. Given to Chris by Italian friend Luisa, this easy pasta is great filled with warming Autumnal vegetables and served with wild herb butter. Pumpkin and Hogweed spiced Tortellini with Ground Ivy butter sauce – … Continued