Taste the Wild Blog

Taste the Wild have reinvented Paatra rolls using local wild Orache. In India these rolls are made with Colocasia leaves but here in England we have found a local alternative. There is lots of tasty Spear Leaved Orache growing near us at the moment, the leaves are not as large as Colocasia leaves but with … Continued

We have a couple of places left on next weekends two day coastal foraging course in Cartmel Cumbria. Why not come and join us and see this amazing view for yourselves!! Click here for details

 It’s a bumper year for bilberries. Get up on t’ moors and pick em! We were up at Brimham Rocks in North Yorkshire last week picking bilberries for what has got to be one of the highlights of the foraging year. These delicious little beauties are related to the blueberry but are smaller and have … Continued