Taste the Wild Blog

Spring is in full bloom: wild flowers and blossom are coming out everywhere. We’ve been making the most of them in cordials and syrups, but this recipe for a quick and easy champagne was the one we thought you’d like to try. The people on our wild food weekend course loved it and thought we … Continued

 What a find, three different summer fungi in as many days: Chicken of the woods, Dryads saddle, and St George’s mushrooms. We are really lucky to have found them all, and in perfect condition to eat. Below is a recipe using all three, I’ve called it wild chicken pie because the chicken of the woods … Continued

The wild garlic and ground elder are still looking and tasting great and we are making the most of them whilst they are at their best. Ground elder – These days most gardeners don’t like it as it is very difficult to get rid of but it was introduced to Britain as an edible plant. … Continued