Spring flower champagne. Wildfood weekend May 2013.Spring is in full bloom: wild flowers and blossom are coming out everywhere. We’ve been making the most of them in cordials and syrups, but this recipe for a quick and easy champagne was the one we thought you’d like to try. The people on our wild food weekend course loved it and thought we … Continued
Read More
Spring is in full bloom: wild flowers and blossom are coming out everywhere. We’ve been making the most of them in cordials and syrups, but this recipe for a quick and easy champagne was the one we thought you’d like to try. The people on our wild food weekend course loved it and thought we … Continued