Taste the Wild Blog

Big smiles from big hearted Steve greeted us in Carleton in Craven. The snow meant that he drove us the last bit in his 4×4 avoiding 2 metre snow drifts. We saw the goats first and some new born kids, then to the milking parlour where at Jonathan’s call, the goats came to be milked. … Continued

Thank you everyone for coming yesterday and for showing so much enthusiasm. We all had a great day despite the chilly weather and gained a huge amount of knowledge about deer butchery with Colin and Alan from Huttons Traditional Butchers, Knaresborough. From skinning the animal to carving the meat into boneless joints and making sausages, … Continued

Last week I went to see Steve, our goat cheese artisan at Yellison farm and I had a stunning day with him. I helped milk the goats, hang the curd and pack some delicious crowdie.  What a day, being surrounded by so much cheese, it was heaven for a Frenchy like me! Our first cheese … Continued