Taste the Wild Blog

August 7, 2012

Wild flowers of Summer

Last Sunday we ran our first Edible wild flowers masterclass. It was a small but very enthusiastic group. We started the day with a forage around the woods collecting elderflowers, vetches, honeysuckle, white dead nettle, and rose petals. We looked at all the different ways to preserve the flowers and how to infuse the flavours … Continued

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