Taste the Wild Blog

May 7, 2012

Elderflower carragheen pudding with meringues and rose petals

It was a great challenge to think up the best coastal dessert to illustrate Staithes in late May. We were filming the next part of out Taste the Wild DVD and Chris was foraging on the foreshore and cooking on the beach. Seaweed is such an interesting subject that it seemed a good idea to … Continued

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