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Foraging
& Cooking One Day Foraging One Day Foraging Fungi Cooking With Fire

Coastal Foraging & Cooking One Day Coastal Foraging Staithes One Day Coastal Foraging Flookburgh One Day Coastal Foraging Robin Hood's Bay

Artisan & Craft Cookery Deer In A Day Back To Basics Bread Hot & Cold Smoking Sausage Making Cider Making Summer Winemaking

Wild Plants For Body & Soul Wild Plants For First Aid & Wellbeing Making Natural Skin & Hair Care Products Beginner Making Natural Skin & Hair Care Products Advanced

Building & Cooking In Outdoor Ovens Build An Earth Oven Cooking In An Outdoor Oven

Wild Food Cookery For Special Diets Wild food cookery. Free from Vegetarian Wild Food Cookery

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Taste the Wild Blog

June 7, 2010

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Coastal foraging and fishing June 2010

Great course, great food, great people

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Recent Blog Posts & Recipes

Sea Buckthorn Sauce can be used on its own or as an ingredient for other recipes…the creamy Sea Buckthorn Posset below is delicious.
Damson, Blackberry and Elderberry Jam – makes approximately 3kg (6.5lb)
Hawthorn and Mugwort Ketchup – A lovely wild ketchup that’s not too sweet
Harrogate blue and Ground Ivy choux fritters with Sea Buckthorn
Elderberry, Blackberry and Apple Spiced Rum

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Sea Buckthorn Sauce can be used on its own or as an ingredient for other recipes…the creamy Sea Buckthorn Posset below is delicious.

Sea Buckthorn Sauce – makes approximately 180ml • 125g Sea Buckthorn berries • 1tsp maple syrup or sugar syrup • 120g sugar Put the berries in to a small pan with a teaspoonful of…more

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