February 2, 2017


We just wanted to drop you a quick email to say thank you for the best weekend ever! We’re already putting our learning into practice, and making our own pontak sauce!

Just when you thought you’d got rid of us, we’ve rebooked for the vegetarian foraging course in May, and a couple of our friends will also be coming too. We’ll bring along some of our homemade mead for you to try, so something to look forward to there!