Taste the Wild Blog

September 5, 2016

Crab apple Brandy

Not just for jelly! Deliciously tart Crab apples turn a very average bottle of brandy into a luxury tipple. Ingredients: 1 x 70cl bottle of brandy 500g crab apples Juice of half a lemon 50g sugar Method: Wash the crab apples, remove the stalks and cut them into halves. Put them into a large bottle or jar … Continued

Crab apple Brandy
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