December 17, 2015
We have been experimenting with botanical infusions since our interest in wild ingredients began. Over the years we have had great successes with drinks like Patxaran and May blossom brandy and absolute disasters like ‘Dandelion and Burdock’ Vodka (it seemed like a good idea at the time!). But until this year we have never tried alcoholic infusions … Continued
The participants on last Saturday’s One day foraging course enjoying Hedgerow Vodka. Click this link for the recipe ……………… and see below some photos from the day.