Taste the Wild Blog

April 25, 2016

Dandelion Bhajis and Wild Garlic Raita

We have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them … Continued

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April 5, 2016

Wild Garlic and Vegetable broth

Simple Healthy and Delicious: Once you have found a few Wild Garlic leaves this broth only takes 20 minutes to make. You can vary the vegetables if you like and serve it with crusty bread and butter. I have made this for quite a few people now and they all love it – young and … Continued

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September 23, 2013

Yorkshire Moorish, acorn, feta and berry pastilla

Following on from the ras el hanout recipe last week and  looking at the wonderful range of wild ingredients ripe for the foraging this weekend I was inspired to make a wild version of another Moroccan classic. The result was this filo pastry ‘cigar’  filled with acorns, cobnuts, feta, elderberries and blackberries. A take on … Continued

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