Taste the Wild Blog

November 1, 2016

Wild mushroom tart, a surprise dinner.

I ran a private fungi course in a friends wood on Sunday and we had a fantastic morning exploring the wide range of mushrooms growing there. As well as the biggest groupĀ of the deadly Death cap (amanita phalloides) I have ever seen, we also had huge array of delicious edible varieties. Pied de mouton Brown … Continued

Read More
Load More