Taste the Wild Blog

Taste the Wild courses focus on three different issues: sustainability, seasonality and locality. The core of our business is teaching people about wild food foraging. Our courses are run often from the same locations and so we collect wild edible plants from these same places throughout the season. As we teach and forage from these … Continued

Hi Everybody, Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you. Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete … Continued