Taste the Wild Blog

August 12, 2013

Coastal foraging courses. Staithes, Summer 2013.

The weather has been very kind to us at Staithes this year and we have enjoyed great fishing, great foraging and the company of some lovely people.  As ever the British coastline offered us a wide array of forageable foods that inspired new recipes and dinner dishes. The quantity and quality of the seaweed on … Continued

Read More
July 23, 2013

Fantastical food at the Boden summer party!

The staff summer party where the ‘Fantastical Food’ looks like one thing but tastes completely different! The Boden summer party at Knebworth Run by Eventuality events  involved Taste the Wild again for the 3rd year running. As part of the diverse range of activities on offer Taste the Wild designed and ran a taste test challenge where … Continued

Read More
July 8, 2013

Elderflower and Rose Champagne… the perfect summer drink?

The taste of Elderflower champagne will always remind me of warm summer evenings spent with good friends and good food. Here is a new twist on that old favourite, adding the delicate scent of roses along with a blush pink tint. Rose petal and Elderflower champagne.  Simple to make and full of the tastes of … Continued

Read More
Load More