Taste the Wild Blog

February 5, 2014

Wild greens in February? Alexanders.

Alexanders grows near the coast and adds a wonderful flavour to fish dishes Here is a great recipe which combines the warm, celery like flavour of Alexanders with Leek, Chilli and Pollock to make an unusual warming winter stew. Alexanders were brought to the UK by the Romans – as were lots of our wild … Continued

Read More
August 12, 2013

Coastal foraging courses. Staithes, Summer 2013.

The weather has been very kind to us at Staithes this year and we have enjoyed great fishing, great foraging and the company of some lovely people.  As ever the British coastline offered us a wide array of forageable foods that inspired new recipes and dinner dishes. The quantity and quality of the seaweed on … Continued

Read More
June 25, 2013

Edible seaweed in a tasty Asian treat.

We like to be relaxed about our foraging: it’s nice to have an idea of what you’re looking for, but very good to be open minded – you never know what you might find. This recipe follows that relaxed principle, as we’re after different textures and flavours not particular types of seaweed On Saturday we … Continued

Edible seaweed in a tasty Asian treat.
Read More
Load More