Taste the Wild Blog

May 18, 2016

Wild garlic vichyssoise, Parmesan cream and Wild garlic oil

We are making the must of the wild garlic and the warm weather. A cool soup for a warm day! Wild garlic vichyssoise, Parmesan cream and Wild garlic oil For the soup.   Serves 4 as a starter. Ingredients: 3 Tablespoons butter 6 Leeks white parts only finely chopped 2 Medium sized floury potatoes chopped into … Continued

Read More
September 24, 2015

Hogweed spiced sweet potato soup.

The orangey citrus aroma of roasted  Hogweed seeds works incredibly well with root vegetables and this recipe uses them to spice up a delicious warming soup, perfect for the chilly days of Autumn Hogweed spiced sweet potato soup  serves 4 Ingredients 2 large Sweet potatoes, peeled and roughly chopped 1 Red onion, roughly chopped 1/2 Tsp Chilli … Continued

Read More
April 30, 2013

Coconut scented sunshine. (Wild Food Weekend Course. 26th-28th April 2013)

The Gorse is flowering so well it seemed a good idea to share my recipes for gorse flavoured desserts. The lovely folk on our wildfood weekend really enjoyed the syrup and crystalised flowers so here for you all are the recipes. To crystalised gorse flowers Mix an egg white with a tablespoon of water and … Continued

Read More
Load More