January 14, 2016
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Sorrel, onion and potato pierogi Polish dumplings flavoured with wintery Common Sorrel (Rumex Acetosa) (see identification notes below) from the banks of the River Swale. A recipe inspired by a blustery walk in Calderdale with good friends and talk of Polish comfort food to warm us up. Thank you Martyna Krol for the recipe advice. Ingredients: Makes about 40 … Continued
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Polish dumplings flavoured with wintery Common Sorrel (Rumex Acetosa) (see identification notes below) from the banks of the River Swale. A recipe inspired by a blustery walk in Calderdale with good friends and talk of Polish comfort food to warm us up. Thank you Martyna Krol for the recipe advice. Ingredients: Makes about 40 … Continued