Taste the Wild Blog

April 25, 2016

Dandelion Bhajis and Wild Garlic Raita

We have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them … Continued

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May 15, 2015

Wild herb Dukkah

I have never been keen on dipping bread in olive oil and balsamic vinegar.  Of course if you are fortunate enough to have some terrifically good oil or deliciously aged balsamic it makes sense, but more often than not the condiments in my cupboard are not top notch. If you want to create a dipping experience … Continued

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