Taste the Wild Blog

Course description Preserving hedgerow berries has been a household occupation for hundreds – if not thousands of years! On this course we show you the different berries to be found, which ones are particularly good to preserve and how to do it. We will make a range of preserves, some using a mixture of hedgerow … Continued

Sloe gin is the classic tipple for your hip flask, but over the last few years we have been making new wild liqueurs ourselves and have been given some great ideas by friends too. Last week we tasted a ‘Duke of Northumberland’ it’s a really warming winter tot, full of fruity sweetness but with the … Continued